Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 C. margarine
1 3/4 C. all-purpose flour
1 Tbsp. powdered sugar
1 Can shrimp -- (6 1/2 oz.) drained
1 mushrooms -- (4 oz.)
1 C. sour cream
1 chopped onion (optional)
3 eggs
1 Tbsp. dried parsley
1/2 C. Longhorn cheese
1/2 C. Monterey Jack cheese -- grated
Melt margarine in 9-inch pie or quiche pan. Add flour
and powdered sugar, mix and make a dough. Form crust in pan.
Place in 350 degrees oven for 2 to 3 minutes to set. Remove. Line
crust with shrimp, mushrooms and onions. In a small bowl,
combine sour cream, eggs, parsley flakes and cheese. Pour this
mixture into pie crust. Return quiche to oven for 45 minutes.
Note: May use canned crabmeat, diced ham or crumbled
bacon in place of shrimp for variation.
