Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche
Amount Measure Ingredient -- Preparation Method
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1 unbaked frozen deep dish pie shell -- (9-inch)
6 eggs
1 C. shredded Swiss cheese -- (about 4 oz.)
12 Slices bacon -- cooked and crumbled
1 C. milk
1/3 C. onions -- chopped
1/4 Tsp. salt
Thaw pie shell, then bake in a 425 degrees oven until light
brown (about 5 minutes). Cool on wire rack. Reduce oven
temperature to 350 degrees. Sprinkle cheese, bacon and onion into pie
shell. Beat eggs, milk and salt until well blended. Pour over
cheese, bacon and onion mixture. Bake 30 to 35 minutes until a
knife inserted halfway between center and edge comes out clean.
Let stand for 5 minutes before cutting. Refrigerate any
leftover quiche.
