MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Best Shepherd's Pie
Categories: Beef, Potatoes, Vegetables, Soups, Dairy
Yield: 10 Servings
2 1/2 lb Potatoes; pared, cooked
1 c Sour cream
Salt & pepper
2 lb Ground beef
1/2 c Onion; chopped
1 md Red bell pepper; chopped
1 ts Garlic salt
10 1/2 oz Cream of mushroom soup;
- undiluted
15 1/4 oz Can corn niblets; drained
1/2 c Milk
2 tb Butter; melted
Fresh parsley; chopped (optional)
* Actually this is a recipe for *cottage* Pie. Shepherd's Pie is
made with lamb/mutton - UDD
Set oven @ 350 F/175 C.
In a large bowl, mash potatoes with sour cream. Add salt and
pepper; set aside. In a large skillet, cook beef with onion and red
pepper, crumbling beef, until meat is no longer pink and vegetables
are tender; drain. Stir garlic salt into meat mixture. Stir in
soup, corn, and milk.
Spread meat mixture into a 13x9" baking dish. Top with mashed
potatoes; drizzle with melted butter.
Bake, uncovered, until heated through, 30 to 35 minutes. If
desired, sprinkle with parsley.
Recipe by Valerie Merrill, Topeka, Kansas
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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