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Title: Cheeseburger Pie
Categories: Beef, Vegetables, Cheese, Pastry
Yield: 6 servings
Dough for single-crust
- deep-dish pie
1 lb Ground beef
1 md Onion; fine chopped
1 cl Garlic; minced
1/4 c A-P flour
1/2 ts Salt
2 c Velveeta; shredded
1/2 c Dill pickles; chopped
1/3 c Dill pickle juice
1/3 c Milk
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Avocado; chopped
Tomato
Lettuce
Bacon
On a lightly floured surface, roll dough to a 1/8" thick circle;
transfer to a 9" deep-dish pie plate. Trim to 1/2" beyond rim of
plate; flute edge. Refrigerate 30 minutes. Set oven @ 425 F/218 C.
Line unpricked crust with a double thickness of foil. Fill with pie
weights, dried beans or uncooked rice. Bake on a lower oven rack
until edge is light golden brown, 15-20 minutes. Remove foil and
weights; bake until bottom is golden brown, 3-6 minutes longer.
Cool on a wire rack.
Meanwhile, in a large skillet, cook beef, onion and garlic over
medium heat, breaking beef into crumbles, until meat is no longer
pink; drain. Sprinkle with flour and salt; stir until blended. Stir
in cheese, pickles, pickle juice and milk.
Spoon into crust. Bake until crust is golden brown, about
15 minutes. Let stand 15 minutes before cutting. Top with avocado,
tomato, lettuce and bacon if desired.
Recipe by Rhonda Cannady, Bartlesville, Oklahoma
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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