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     Title: Debbie's Frito Pie
Categories: Five, Vegetables, Chilli, Cheese
     Yield: 8 Servings

    22 oz Bag corn chips
    15 oz Can sliced black olives;
          - drained
     1 c  Water
    30 oz No-bean chilli (2 cans)
    32 oz Cheddar cheese; shredded

 Set oven @ 350 F/175 C.

 Spread corn chips in a 9x13" baking dish. Sprinkle olives evenly
 over chips.

 Mix chilli with water in a large bowl; pour mixture over olives and
 corn chips. Top chilli with Cheddar cheese.

 Bake until cheese is melted, about 20 minutes.

 Recipe by Debbie S. Goodlette

 Recipe FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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