Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche
Amount Measure Ingredient -- Preparation Method
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1 Small onion -- diced
1 Clove crushed garlic
4 eggs
1 Can artichoke hearts -- (14 oz.) diced
1/2 C. Cheddar cheese -- grated
1/4 C. bread crumbs
1/2 C. yogurt
2 Tsp. chopped parsley
1 Dash Worcestershire
salt and pepper to taste
Saute onion and garlic in a few drops of oil until soft.
Beat eggs well in large bowl. Add all other ingredients. Pour
into well greased quiche dish. Bake 1/2 hour at 325 degrees until
knife comes out clean. Cool slightly and serve.
