Title: Shepherd's Pie
Categories: Favorites, Casserole
Yield: 4 Servings
2 c Beef; leftover, cut small
1 T Flour
2 T Oil
2 1/2 c Gravy; leftover
6 Onions; leftover
1 c Carrots; leftover
1 c Peas
2 c Mashed potatoes
1 Egg
Toss beef in flour; brown in oil. Add gravy and veggies; heat. Pour
into a greased 1 1/2 qt. casserole dish. Mix potatoes and egg. Spoon
over meat mixture. Bake at 425 for 30 minutes or until gravy bubbles
and potatoes are browned.
