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                          Spinach Quiche (Inn)

Recipe By     : SPECIALTIES OF THE HOUSE by Pitkin
Serving Size  : 12   Preparation Time :
Categories    : Eggs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  cup           butter
  1                    garlic clove -- crushed
 30      ounces        frozen spinach -- squeezed dry
 10                    eggs
  3      cups          cottage cheese
  1      cup           monterey jack cheese -- grated
    1/4  cup           breadcrumbs

In a medium skillet melt the butter with garlic, and fry the spinach. Set
aside to cool. In a large bowl combine the remaining ingredients. Add the
cooled spinach and transfer to a large greased glass baking dish. Bake in a
350c oven for 30 to 45 minutes.


Notes: *Recipes from Specialties of the House: A Country Inn and Bed &
Breakfast Cookbook by Julia M. Pitkin. (Cumberland House, 1996). ISBN:
1-888952-00-8 >Reviewed by http://www.lisaekus.com/spring97/spechouse.html

[email protected] 8/28/98
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