MMMMM--------------------------OPTIONAL-------------------------------
1 ds Crystals hot sauce
MMMMM-------------------------VERSION 3------------------------------
2 lg Eggs
2 tb Feta cheese; crumbled
2 tb Greek olives; finely diced
1/2 tb Flour
1 ds Oregano
12 ea Wonton wrappers;
- this time cut with 3"
- cookie cutter instead of the
- square version-Worked nicely
Can easily double or triple the recipe.
In medium bowl, beat all ingredients (except wonton wrappers) until
well blended. Set aside.
Evenly coat 12 minature muffin cups with spray. Gently press one
wrapper into each cup, allowing ends to extend up above edges of
cup. Spoon 1 tb of egg mixture into each wrapper lined cup.
Version 1:
Preheated 350 F oven (read 325 F in convection oven) bake 10 to 12
minutes or until knife inserted into egg mixture comes out clean.
Watch so wrappers do not burn. This took 10 minutes.
Remove and place on rack to cool. To reheat place in toaster oven at
250 F for about 5 minutes.
First test - this version needed salt and pepper. Added Crystals to
tops before serving. Will try again.
Easy - nice appetizer.
Version 2:
Baked in toaster oven - set for 400 F - read 350 F. Baked 12
minutes. This blend was more tasty - still needs work. Must have
sprayed the bottoms of the pans with too much spray as they did not
crisp up. Will try again.
Version 3:
Same baking directions as version one. Making wrappers round makes
the end result look like real crust. Nice Greek flavor. Will do
again.
