MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grits Pie
Categories: Pastry, Pies, Vegetables
     Yield: 10 servings

   3/4 c  Water
   1/8 ts Salt
   1/4 c  Quick-cooking grits
   1/2 c  Butter; in cubes
   3/4 c  Sugar
     2 tb A-P flour
     3 lg Eggs
   1/4 c  Buttermilk
     1 ts Vanilla extract
          Pastry for 9" single-crust
          - pie
          Whipped cream, orange slices
          - and/or sliced fresh
          - strawberries (optional)

 In a small saucepan, bring water and salt to a boil.
 Slowly stir in grits. Reduce heat; cook and stir for 4-5
 minutes or until thickened. Add butter; stir until
 melted. Remove from the heat; cool to room temperature.

 In a small bowl, whisk the sugar, flour, eggs,
 buttermilk, and vanilla. Slowly stir into grits. Roll out
 pastry to fit a 9" pie plate. Transfer pastry to pie
 plate. Trim pastry to 1/2" beyond edge of plate; flute
 edges. Add filling.

 Bake @ 325 F/165 C for 30-35 minutes or just until set.
 Serve warm or cool to room temperature. Garnish with
 whipped cream and orange or strawberries if desired.

 Recipe by Victoria Hudson, Pickens, South Carolina

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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