MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Magda's Crustless Mushroom Quiche
Categories: Cheese, Dairy, Mushrooms, Vegetables
     Yield: 4 servings

     1 c  Cottage cheese (250 g)
   2/3 c  Greek yoghurt (150 ml)
   1/4 c  Self raising flour
     2 lg Eggs
     4 tb Parsley or chives
          Salt & pepper to taste
   1/4 c  Heavy cream
     2 c  Mushrooms; sliced
     1 c  Onion; chopped
   1/4 c  Cheddar or Caciocavallo
          - cheese; shredded *

 * Caciocavallo cheese is a "stretched curd" cheese
 made with either sheep's or cow's milk. A southern
 Italian cheese, it's similar in taste to aged Provelone,
 with a hard, edible rind.

 Set your oven @ 350 F/175 C.

 In a large bowl, mix together the cottage cheese, Greek
 yoghurt, self raising flour, eggs, parsley, salt and
 pepper and heavy cream (double cream).

 Add the mushrooms, onion and cheese and combine well.

 You can garnish the top, with a few mushrooms and some
 cheese.

 Put the quiche in the oven to bake for about 30-40
 minutes. This time may vary depending on your oven. Bake
 until the quiche is golden brown and set in the middle.

 UDD NOTE: If your mixing bowl is "ovenproof" you can use
 that. Otherwise a pie plate works nicely.

 RECIPE FROM: http://magdasoven.com

 Uncle Dirty Dave's Kitchen

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