MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Skillet Shepherd's (Cottage) Pie
Categories: Beef, Vegetables, Herbs, Potatoes, Cheese
     Yield: 6 servings

     1 lb Ground beef
     1 c  Onion; chopped
     2 c  Corn; thawed
     2 c  Peas; thawed
     2 tb Ketchup
     1 tb Worcestershire sauce
     2 ts Garlic; minced
     1 tb Corn starch
     1 ts Beef bouillon granules
   1/2 c  Cold water
   1/2 c  Sour cream
 3 1/2 c  Mashed potatoes; prepared
          - with milk & butter
   3/4 c  Cheddar cheese; shredded

 In a large skillet, cook beef and onion over medium heat
 until meat is no longer pink, breaking it into crumbles;
 drain. Stir in the corn, peas, ketchup, Worcestershire
 sauce and garlic. Reduce heat to medium-low; cover and
 cook for 5 minutes.

 Combine the corn starch, bouillon and water until well
 blended; stir into beef mixture. Bring to a boil over
 medium heat; cook and stir until thickened, 2 minutes.
 Stir in sour cream and heat through (do not boil).

 Spread mashed potatoes over the top; sprinkle with
 cheese. Cover and cook until potatoes are heated
 through and cheese is melted.

 Recipe by Tirzah Sandt, San Diego, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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