---------- Recipe via Meal-Master (tm) v8.01
Title: Impossible Crustless Spinach Quiche
Categories: Vegetables, Pies
Yield: 1 Pie
1 lg Onion; chopped
1 tb Vegetable oil
10 oz Frozen chopped spinach;
- thawed, pressed dry
5 Eggs; beaten
3 c Muenster cheese (12 oz);
- shredded
1/4 ts Salt
1/8 ts Pepper
Saute onion in oil in a large skillet until tender. Add spinach,
and cook until excess moisture evaporates; cool.
Combine eggs, cheese, salt, and pepper; stir into spinach mixture.
Pour into a greased 9" pie plate.
Bake at 350 F for 30 minutes or until set.
Yield: 9" Quiche.
Source: Southern Living Annual Recipes, 1984
From the cookbook files of: Deidre-Anne Penrod,
FGGT98B on *P, J.PENROD3 on GEnie
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