Title: Quick Chicken Pot Pie
Categories: Chicken, Pie
Yield: 4 Servings
2 oz Butter
1 sm Onion; minced
10 oz Cooked chicken
1 cn Condensed cream of * soup
4 md Boiled or roast potatoes;
-cubed
1 cn White corn; drained
1 1/2 t Everglades Seasoning
5 oz Bisquick
4 oz Milk
Melt butter and wilt onion in it. Add next 5 ingredients, mix
lightly, and pour into greased casserole dish. Mix Bisquick and
molk; spread over casserole or drop by spoonfuls as for dumplings.
Bake at 350 F for 15 minutes.
* original recipe calls for cream of chicken soup; I think it would
go better with mushroom, celery, or even broccoli soup.
