MMMMM---------------------------CRUST--------------------------------
1 c Baking Mix
1/2 c Milk
1 lg Egg
NOTE:
Did not use second can of soup or gravy in latest version. Turned out
fine.
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Heat oven to 425 degrees.
In a large bowl mix vegetables, chicken and soup until combined. Place
into a low sided casserole dish at least 8 x 8 inches.
Stir remaining ingredients with fork until blended. Pour on top of
chicken mixture
Bake 25-30 minutes OR until golden brown.
Reheats well in either microwave or conventional oven.
