Title: STRATA-VARIOUS PIE
Categories: Pies
Yield: 4 servings
1/4 c Onions, chopped
1 Garlic cloves, crushed
1 T Butter
10 oz Spinach, frozen
3 ea Eggs
1 ea Eggs; separated
2 ea Pie crust
175 g Ham, sliced
200 g Cheese, sliced
In a large frypan, saute onion and garlic in butter. Add spinach, cover and
cook until spinach softens. Drain very well; set aside. Whisk together 3
eggs and 1 egg white. In one pie shell layer half the meat, cheese, and
spinach; cover with half the beaten egg mixture. Repeat layers. Invert
second pie shell over top; crimp edges. Brush top with remaining egg yolk
mixed with a bit of water; slit surface. Bake pie on cookie sheet 30 - 35
minutes or until golden. Serve warm or cool.
Calgary Co-op News - July 1991
Posted on GEnie by COOKIE.LADY [Cookie], Dec 22, 1992 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
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