Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
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1 1/2 lb Ground beef
1 md Onion, chopped
1/2 ts Salt
1 cn Condensed tomato soup
10 1/2 oz. size
1 cn Cut green beans, drained
16 oz.
1/4 ts Pepper
2 c Potatoes, seasoned & mashed
1/2 c Chedder cheese, shredded
Crumble beef into large fry pan. Add onion and salt,
and cook until browned. Drain off excess fat. Add
soup, green beans and pepper. Simmer for 5 minutes.
Pour into a greased 2 quart casserole. Spread mashed
potatoes over the top. Sprinkle with cheese. Bake at
350 degrees for 20 minutes. Randy Rigg
