Title: Crustless Quiche
Categories: Main dish, Cheese/eggs
Yield: 8 servings
1/4 c Butter
1/2 c Flour
6 lg Eggs
1 c Milk
1 lb Monterey Jack cheese; cubed
3 oz Pkg cream cheese; softened
2 c Cottage cheese
1 ts Baking powder
1 ts Salt
1 ts Sugar
Bacon; cooked crisp and
- crumbled (optional)
Melt butter in small saucepan. Add flour and cook until smooth; set
aside. Beat eggs; add milk, Monterey Jack cheese, cream cheese and
cottage cheese. Stir in baking powder, salt, sugar and butter-flour
mixture, mixing until well blended. Pour into a well-greased
9x13x2" pan. Bake uncovered at 350 F for 45 minutes.