Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Lg To 5 lg potatoes
Salt
2 Tb Butter/margarine
1 D Milk/whipping cream
Pepper
1 Lb Lean ground beef
1 Lg Tomato chopped
6 Sliced mushrooms
2 Tb Chopped parsley
1 Tb Tomato paste
1 D Worcestershire sauce
1 C Brown gravy
1 Pk (10-oz) frozen peas or 1 lb
- peas shelled
Cook potatoes in salted water to cover. Drain, cool and peel. Mash in
large bowl with butter, milk and season to taste with salt and pepper.
SEt aside. Saute beef until browned, stirring to keep meat crumbly.
Season to taste with salt and pepper. Add tomatoes, mushrooms, parsley,
tomato paste, worcestershire and gravy. Stir to mix. Add peas and cook
about 5 minutes. Turn mixture into casserole. Spread potatoes evenly
over meat. Bake at 400 degrees 40 minutes until top is crispy brown.
