Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ham -- diced
2 1/2 c Corn or mixed veggies, or use
- any veggie your family likes
1/4 c Onion -- chopped
1 sm Green pepper -- chopped
3 tb Butter
4 Eggs or egg beaters
1/4 c Milk
1/2 c Cheddar cheese (2 oz) -- shredded
1 ts Worcestetshire
1/4 ts Pepper & salt -- to taste
2 Crust pie dough
Saute onion, pepper in butter in large skillet until soft, Remove
from heat.
Beat eggs and milk in large bowl until blended. Add onion and peppers
mixture, ham, corn, cheese, worcestershire sauce, and seasoning. Mix
well.
Preheat oven to 350 degrees F.
Prepare pie dough. Can use your own or prepared crust or a mix. Roll
out a little more then half for bottom crust, place in a 11x17"
baking dish. Spoon in ham mixture.
Roll out remaining crust and fit over filling. Pinch together and
crimp or flute. Cut steam vents in top. Place on a cookie sheet or
foil.
Bake in preheated oven for 1 hour or until pastry is golden brown.
Let stand a few minutes and then cut in squares.
This is a change from the old chicken Pot Pie. Try it you will like
it.
To freeze:
Place unbaked pies on large cookie sheet, freeze until firm. Then
wrap, label, date, and put back in freezer.
To bake frozen pie:
Remove foil from pies. Place frozen pies on large cookie sheet. Bake
in hot 400 degree F oven for 35 minutes, or until golden brown.
Individual: You can make any size pie you want. Single serving, etc.
Good luck and enjoy.
