Title: Onion And Ham Tart
Categories: Meat, Vegetable, Main dish
Yield: 4 Servings
1 Frozen 9-inch pie shell,
-thawed
1/4 lb Reduced-sodium ham, slivered
-(1 cup)
3/4 c Sauteed onions (French Onion
-Soup recipe)
1 tb All-purpose flour
1/2 c Shredded Swiss cheese (2
-ounces)
2 Eggs
1 c Milk
2 ts Dijon-style mustard
1/4 ts Salt
1/8 ts Dried leaf thyme, crumbled
6 dr Liquid red-pepper seasoning
Place the pie shell on a foil-lined baking sheet. In a small bowl,
toss together the ham, onion and flour until combined. Spread in the
bottom of the pie shell. Sprinkle the cheese on top.
Beat together the eggs, milk, mustard, salt, thyme and red-pepper
seasoning until blended. Pour into the pie shell.
Bake in the lower third of a preheated 375 F oven for 30 to 35
minutes or until almost set in the center. Cool on a rack for 10
minutes before serving.
Makes 6 servings.
Per Serving: 240 Calories, 12 g Protein, 17 g Fat, 21 g Carbohydrates,
520 mg Sodium, 99 mg Cholesterol.
