1 ea 9" frozen pie shell
1/2 c Ham, chopped
4 ea Slices bacon, cooked &
-crumbled
1/2 c Swiss cheese, grated
1/2 c Monetrrey Jack, grated
1 c Cheddar cheese, grated *
1/4 c Onion, chopped
1 md Tomato, chopped
2 ea Jalapeno peppers, chopped
-seeded
2 tb Mushrooms, chopped
3 tb Pimientos, chopped
4 ea Eggs, beaten
1 ts Dry mustard
1/2 c Sour cream
* Note: Use extra sharp for better taste
First you must bake the pie shell at 400 degrees F for 20 minutes.
Then remove form oven and allow to cool for 10 minutes. Keep oven
hot at 400 degrees F as you will need it again very quickly. Layer
the first 10 ingredients in pie shell. Mix together the eggs,
sourcream, & mustard. You must be sure to mix well. Pour over
ingredients & bake at 400 degrees F for 35 minutes.
ORIGIN: Chef Manny Obregon, Cafe de Diablo, Chicago-IL, circa 1988
