*  Exported from  MasterCook  *

                             QUICHE NICOISE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Cheese/eggs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   c            Onion
  2       tb           Olive oil
  2       lb           Tomatoes
                       - peeled, seeded and diced
  2                    Garlic cloves -- minced
                       Herbes de Provence:
                       - (Equal parts
                       - marjoram, oregano, thyme)
  3                    Eggs
  8                    Anchovy filets, minced
  3       tb           Olive oil
  3       tb           Tomato paste
  3       tb           Minced parsley
  1       t            Paprika
  1       pn           Cayenne pepper
                       Prepared tart shell
                       Nicoise olives, pitted
                       Grated Parmesan cheese
                       Olive oil

 SAUTE ONION IN OLIVE OIL until softened. Add garlic
 and saute another 2 minutes. Add tomatoes, 1/2
 teaspoon herbes de Provence. Cover and simmer 10
 minutes. Uncover and simmer 10 minutes more. Remove
 from heat and add the eggs beaten with anchovies, oil,
 tomato paste, parsley, paprika and cayenne. Pour into
 prepared shell and top with olives, grated cheese and
 little oil.



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