Recipe By :
Serving Size : 10 Preparation Time :2:00
Categories : Soups & Stews
Amount Measure Ingredient -- Preparation Method
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1 medium chicken
3 medium potatoes -- diced
1 medium onion
4 stalks celery -- diced
1 tablespoon salt
1/2 teaspoon pepper
1 tablespoon parsley
12 ounces noodles
Cover chicken with cold water, bring water to a boil and drain. Recover
with cold water and bring to a boil again, skim, add the onions, and celery
and simmer until the chicken is tender. Remove the chicken and strain the
broth. Add the potatoes, chicken meat and spices to the broth and simmer
over medium heat for 10 minutes. Bring to a boil, add the noodles and cook
for 10 to 20 minutes or until the noodles are tender.
Diced hard-cooked eggs can be added prior to serving
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Per serving: 328 Calories; 9 g Fat (24% calories from fat); 30 g Protein;
31 g Carbs; 106 mg Cholesterol; 789 mg Sodium
