Title: Pizza Quiche
Categories: Main dish
Yield: 3 servings
Pastry for a 2 crust 9 inch
Pie
1 c Ricotta cheese
3 Eggs
4 oz Italian sausage, cook,
Crumble and drain
4 oz Mozzarella cheese
1/2 c Sliced pepperoni, halved
1/2 c Ham
1/2 c Salami, cut in strips
1/4 c Grated Parmesan cheese
1 Beaten egg
2 tb Milk
Line a 9 inch pie plate with half the pastry. Don't poke holes in the
crust. Bake in a 450 degree oven for 4 to 5 minutes. Remove. Reduce
oven temperature to 350 degrees. Beat Ricotta and 3 eggs. Fold in
Italian sausage, Mozzarella, pepperoni, ham, salami and Parmesan.
Turn into partially baked pastry shell. Foll out remaining pastry to
an 8 inch cirle and cut into 6 to 8 wedges. Place the wedges atop
the fillng. Bake in a 350 degree oven for 2 minutes. Combine egg
and milk; brush over the pastry wedges. Continue baking for 20 to 25
minutes more until golden brown. Let cool and set 10 minutes before
serving.
Randy Rigg
