Recipe By : Mrs. William C. Payne
Serving Size : 6 Preparation Time :0:45
Categories : Entree Fowl & Game
Post To Bake-Shoppe To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 C Pepperidge Farm Stuffing
1/2 C Butter -- *see notes
1 Can Cream Of Celery Soup -- undiluted
1 1/2 C Canned Or Boned Chicken -- cut in lge. pcs.
1/2 C Milk
3/4 C Green Peas -- cooked
1 Tbsp Onion -- minced
Dash Pepper
Mix crumbs and butter and save 3/4 cup of crumbs for top. Put butter and
crumb mixture in bottom of 2 quart casserole. Mix remaining ingredients
and put on top of crumbs. Top with remaining crumbs. Bake at 425 for
15 to 20 minutes or until bubbly.
Serves 6
Source: "Mountain Measures" -- Junior League of Charleston, WA
ed. 1974
