MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Herbed Leek Tarts
Categories: Pastry, Vegetables, Herbs, Nuts, Cheese
Yield: 2 Tarts
3 c Leeks; thin sliced
1/2 c Sweet red pepper; chopped
4 cl Garlic; minced
2 tb Olive oil
1 1/2 c Ementhal cheese; shredded
2 tb Dijon mustard
1 ts Herbes de Provence
2 Refrigerated pie crust
- sheets
1 ts Milk
2 tb Almonds or walnuts; chopped
In a large skillet, saute the leeks, red pepper, and garlic in oil
until tender. Remove from the heat; cool for 5 minutes. Stir in the
cheese, mustard and herbs; set aside.
On a lightly floured surface, roll each sheet of crust into a 12"
circle. Transfer to parchment-lined baking sheets. Spoon leek
mixture over crusts to within 2" of edges. Fold edges of crust over
filling, leaving center uncovered. Brush folded crust with milk;
sprinkle with nuts if desired.
Bake @ 375 F/190 C for 20-25 minutes or until crust is golden and
filling is bubbly. Using parchment, slide tarts onto wire racks.
Cool for 10 minutes before cutting. Serve warm. Refrigerate
leftovers.
Recipe by Jean Ecos, Hartland, Wisconsin
RECIPE FROM:
https://www.tasteofhome.com
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