*  Exported from  MasterCook  *

                                 QUICHE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       oz           Dried beef, coarsely cut
  1       tb           Butter or margarine
  1                    9-inch pastry shell
                       -- unbaked
  7       oz           Swiss cheese, natural
                       -- coarsely shredded
    1/4   ts           Pepper
  4                    Eggs
  1 1/2   c            Half-and-half

 Preheat oven to 375 F (moderate)

 Lightly cook dried beef in fat, about 2 minutes.  Cool
 slightly; sprinkle into pastry shell.  Sprinkle cheese
 over beef.  Mix seasonings and sprinkle over cheese.
 Beat eggs and half-and-half together.  Pour over
 cheese and beef.  Bake 40 minutes or until lightly
 browned and a knife inserted into the center comes out
 clean.

 NOTE: If beef is very salty, pour 1 cup boiling water
 over beef.  Drain well; then cut coarsely.

 Calories per serving: About 345

 Source: FOOD -- by U.S. Department of Agriculture
 Typed for you by Karen Mintzias



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