Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese/eggs Pork
Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c Minced sweet onions
1 t Salt
2 tb Olive oil
1/8 ts Fresh ground pepper
1 tb Butter
1/8 ts Ground nutmeg
1 1/2 tb Flour
1/2 c Grated Swiss cheese
3 Eggs
18 Thin slices pepperoni
1/2 c Half and half
8 In prebaked pastry shell
1/3 c Yogurt
Saute onions with oil and butter in skillet over low
heat until well done, stirring often. Do not brown.
Sprinkle with flour and continue cooking slowly about
2 minutes. Cool well. Beat eggs; add half and half,
yogurt, salt, pepper, and nutmeg. Add to cooled
onions. Sprinkle half the cheese on the bottom of the
pre-baked pastry shell and fill with egg-onion
mixture. Arrange pepperoni slices on top. Sprinkle
with remaining cheese. Bake 10 minutes at 450 degrees;
reduce heat to 300 degrees and bake 20 minutes more.
Source: Rock Springs Sweet Onion Festival Cook Book
1992
