*  Exported from  MasterCook  *

                             Enchilada Pie

Recipe By     : Robin Cook's Collection
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         beef
  1                    onion
  1      can           tomato paste
  1      teaspoon      chili powder
  1      can           whole kernel corn
  1      small can     chopped olives
  1      pound         cheese
                       butter
                       tortillas
    1/2  cup           water

Brown beef and onion. Add tomato past, chili powder, corn, and chopped
olives.
Butter 1 tortilla and place on bottom of large casserole, butter side down.
Place meat mixture on top and a layer of cheese.
Rotate tortillas, meat mixture and cheese until you have used 5 or 6
tortillas.
Add water. Cover and bake at 375 degrees for 30 minutes.

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