*  Exported from  MasterCook  *

                            Chicken Pot Pie

Recipe By     : Dianne Waller
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      C             Chicken -- cooked & cubed
  1      C             Chicken Broth
  1      Can           Cream Of Chicken Soup
  1      C             Milk
                       Pepper -- to taste
    1/2  Tsp           Poultry Seasoning
  1      Can           Mixed Vegetables
                       **********Topping**********
  1      C             Milk
  1      C             Self-Rising Flour
  1      stick         Margarine

Combine first 7 ingredients and pour into 3 Qt. casserole dish. Mix
topping and pour over top. Bake at 375 for 45-60 minutes or till golden
brown.


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