Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese/eggs Main dish
Amount Measure Ingredient -- Preparation Method
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1 ea 8 or 9" unbaked pie shell
2 c Half & half
2 c Swiss cheese, grated
Salt & pepper to taste
1 lb Crabmeat
4 ea Eggs
1/2 ts Red pepper
2 ea Lge. onions, minced
Place crabmeat over bottom of pie shell, sprinkle
onion and then cheese on top. Beat eggs with salt and
cream. Pour egg mixture over all. Bake in preheated
425 F. for 5 min. Reduce heat to 350 F. and cook
until firm.
Foil can be placed over crust to prevent burning.
Slice and serve with sweet type of salad, such as
pineapple.
