Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Eggs
Amount Measure Ingredient -- Preparation Method
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1 Unbaked 9" pastry shell
1 c Chopped cooked chicken
1 c Shredded Swiss cheese
1 pk (10 oz) frozen chopped
Spinach, cooked, well
Drained ( 1/2 cup)
1/4 c Finely chopped onion
2 Eggs, lightly beaten
3/4 c Real mayonnaise
3/4 c Milk
1/2 ts Dried basil leaves
1/8 ts Pepper
Pierce pastry shell thoroughly with fork.bake in
375 degree oven 10 minutes;remove.In large bowl,toss
together chicken,cheese,spinach and onion;spoon into
pastry shell.In small bowl,stir together eggs,real
mayonnaise,milk,basil and pepper until smooth.Pour
over chicken mixture.Bake in 350 degree oven 40
minutes or until golden and knife inserted in center
comes out clean.Makes 6 to 8 servings.
