Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pie crust
4 tb Butter
3 sl Ham
8 Onions, green
1 c Cheese, Brie
1 c Cheese, Parmesan, grated
4 Eggs
2 c Cream, heavy
1/4 ts Nutmeg, ground
Preheat oven to 400. Cover pie crust with foil and
bake for 10 minutes, then remove foil and bake 5
minutes more. Remove pie crust and reduce heat to 325.
Julienne ham. Chop all of green onions. In skillet,
saute ham until browned. Remove and set aside. Saute
onion until tender. Remove with slotted spoon and
combine with ham. Spread on bottom of pie shell.
Spread Brie over ham mixture and sprinkle with
Parmesan. Combine eggs, cream, and nutmeg, and pour
over cheese. Bake for 30 minutes or until set. Let
cool slightly, then cut into wedges and serve.
