Title: Impossible Lasagne Pie
Categories: Pies, Main dish
Servings: 6
1/2 c Small curd creamed cottage cheese
1/2 c Parmesan cheese; grated
1 lb Ground beef; cooked, drained
2 c Mozzarella; shredded
1 ts Oregano
1/2 ts Basil
6 oz Tomato paste
1 c Milk
2/3 c Bisquick
1/2 ts Salt
1/4 ts Pepper
Fresh parsley; chopped
Preheat oven to 400 F. Grease pie plate, 10 x 1-1/2", or square
baking dish-8x8".
Layer cottage cheese and Parmesan cheese in pie plate. Mix cooked
beef, 1 c mozzarella, the oregano, basil and tomato paste; spoon
evenly over the top. Beat milk, eggs, baking mix, salt and pepper
15 seconds in blender on high speed, 1 minute with wire whisk or
hand beater or until smooth. Pour into pie plate.
Bake 30-35 minutes or until knife inserted in center comes out
clean. Sprinkle with remaining cheese. Return to oven 1-2 minutes
or until cheese is melted. Cool 5 minutes.
Sprinkle with parsley.
1/2 recipe:
Use 1 qt square or round casserole dish. Divide ingredient amounts
in half.
Decrease beat time to 10 seconds in blender or 30 seconds with wire
whisk or hand beater and first bake time to 25-30 minutes.
High altitude: No adjustment necessary.
For 1/2 pie, use 1 1/2 qt round or 1 qt square. Bake 30-35 minutes.
