Title: IMPOSSIBLE HAMBURG PIE
Categories: Meats, Main dish, Pies
Yield: 6 servings
1 c Bisquick
1/3 c Cold water
1 lb Ground beef
1/2 ts Salt
1/2 ts Oregano
1/4 ts Pepper
1/2 c Bread crumbs
1/4 c Onion, chopped
1/4 c Green pepper; chopped
1 Egg
1/4 c Milk
1/2 ts Salt
1/2 ts Dry mustard
8 oz Cheddar cheese; shredded
8 oz Tomato sauce
DIRECTIONS Combine baking mix and water until soft
dough forms; beat vigorously. Smooth dough into
ball on floured board. Knead 5 times. Roll dough 2 in.
larger than 9 in pie plate. Place into plate flute
edges. Brown ground beef + drain. Stir in salt,
oregano, pepper, onion, bread crumbs, tomato sauce and
spread in pie crust. Beat egg and milk, stir in
remaining ingred. Spread over beef mixture. Bake til
crust is golden, about 30 min at 375
