Title: Impossible Ham Quiche
Categories: Meats, Main dish, Pies
Yield: 1 servings
1/2 lb Mushrooms; fresh/sliced
2 tb Butter or margarine; melted
4 Eggs
8 oz Sour cream; commercial
1/2 c Parmesan cheese; grated
1/4 c All-purpose flour
1 ts Onion powder
6 To 8 drops Hot Sauce
8 oz Monterey Jack cheese; *
1/2 c Cooked ham; chopped
* Shredded (2 cups) Saute mushrooms in butter in a medium
skillet until lightly browned; drain well, and set aside.
Combine next 7 ingredients in container of electric blender;
process until well blended.
Combine egg mixture, mushrooms, cheese, and ham. Pour into a
greased 10-inch quiche dish. Bake at 350 for 45 minutes or
until set. Quiche should be puffed and golden brown. Let stand
10 minutes before serving.
YIELD: One 10-inch Quiche
Source: Southern Living Annual Recipes, 1984
From the cookbook files of: Deidre-Anne Penrod,
FGGT98B on *P, J.PENROD3 on GEnie
