3 c Sharp cheddar cheese;
- grated
1 1/2 c Flaked halibut
1 c Onion; finely chopped
1 pk Frozen chopped broccoli;
- thawed and drained
1 1/3 c Milk
3 Eggs
3/4 c Bisquick baking mix
1/2 ts Lemon pepper
1/4 ts Garlic; minced
1/8 ts Dried thyme leaves
Mix 2 cups cheese, halibut, onion and broccoli together and place in
a 10" greased pie plate. Beat milk, eggs, Bisquick, lemon pepper,
garlic and thyme. Pour over halibut-broccoli mixture. Bake at 400 F
for 25-35 minutes or until knife inserted in center comes out
clean. Top with remaining cheese and bake 1-2 minutes longer to
melt cheese. Cool 5 minutes and cut into wedges. Garnish with
tomato and parsley.
Recipe by Clint Potter, Sitka, Alaska
Recipe FROM: Alaska Seafood Cookbook,
Alaska Seafood Marketing Institute
