Title: IMPOSSIBLE BROCCOLI-CHEESE PIE
Categories: Vegetables, Main dish, Pies
Yield: 1 servings
1 lb Broccoli bunch
2/3 c Onion; chopped
1/4 c Water
4 Eggs; slightly beaten
1 1/4 c Milk
4 To 6 drops Hot Sauce
1/2 ts Salt
1/8 ts Ground pepper; fresh
1/8 ts Ground nutmeg
1 tb Fresh parsley; minced
2/3 c Swiss cheese; fresh\shredded
1/3 c Parmesan cheese; grated
Trim off large leaves of broccoli. Remove tough ends
of lower stalks, and wash broccoli thoroughly; cut
flowerets and stems into thin slices.
Combine broccoli, onion, and 1/4 cup water in a
saucepan; cover and cook over medium heat 6 to 8
minutes. Drain thoroughly, pressing out moisture with
paper towels.
Combine next 8 ingredients. Stir in vegetables, and
pour mixture into a greased 10-inch pie plate.
Sprinkle with Parmesan cheese; bake at 350 about 30
minutes or until set. Let stand 10 minutes.
YIELD: One 10-inch pie.
Source: Southern Living Annual Recipes, 1984
From the cookbook files of: Deidre-Anne Penrod,
FGGT98B on *P, J.PENROD3 on GEnie
