*  Exported from  MasterCook  *

                           BROCCOLI BEEF PIE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Crs                              Totest
               Post                             Chopmeat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Chopped fresh broccoli,
                       Cooked crisp-tender
  1       lb           Ground beef
  1       cn           (4oz) sliced mushrooms,
                       Drained
  2       c            (8oz) shredded cheddar
                       Cheese, divided
    1/3                Chopped onion
  2       c            Buttermilk bisquick
    1/2   c            Water
  4                    Eggs
    1/2   c            Milk
    1/4   c            Grated Parmesan
    1/2   ts           Salt
    1/2   ts           Pepper

 Brown beef; drain and add mushrooms, 1 1/2 cups
 cheddar and onion. Remove from heat and set aside.

 Combine bisquick and water to form a soft dough. Add
 remaining cheese, mixing in well. Pat into a greased
 13X9" baking dish, spreading halfway up sides.

 Spread meat mixture over dough and sprinkle with
 broccoli. Combine remaining ingredients and pour over
 top. Bake at 350 until a knife inserted in center
 tests clean, about 35 minutes.

 To make Spinach Beef Pie: use spinach in place of
 broccoli and Swiss cheese in place of Cheddar.

 Taste of Home Ground Beef Collection 1996 Edition



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