---------- Recipe via Meal-Master (tm) v8.02

     Title: CROCK POT VENISON BARBECUE
Categories: Wild game, Bar-b-q
     Yield: 7 servings

     3 lb Venison stew meat
     1 c  Onion, diced
     4    Garlic cloves, chopped
     1 c  Red wine vinegar
   1/2 c  Worcestershire sauce
     2 ts Lawrey's Natural Choice
          Seasoning for meat
     2 ts Seasoned salt
     1 lb Seasoned bacon
     2 c  Catsup
   1/2 c  Molasses
   1/2 c  Brown sugar

 Place venison, onion, garlic, vinegar, Worcestershire sauce and
 seasoning in crock pot.  Cook on high for 1 to 2 hours until meat is
 cooked.  Cook bacon and crumble or chop.  Add bacon, catsup, molasses
 and brown sugar. Turn crock pot on low and heat for the rest of the
 day.  Serve over rice potatoes or toast.  NOTE:  Venison can be
 substituted with any red meat, just cut in 1-inch cubes.

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