MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Crock Pot Turkey+
Categories: Turkey, Easy
     Yield: 1 trky. brst

     6 lb Turkey breast
     1 tb Salt
     2 lg Onions
          Garlic powder
          Paprika

 Thaw frozen turkey in refrigerator till almost thawed (varies in
 different refrigerators). The next day put the breast of turkey in a
 large bowl with salt water, about 1 tb. of salt. Refrigerate
 overnight. Slice the onions and put in the bottom of the stockpot.
 Pat the turkey dry with paper towels. Sprinkle with garlic powder and
 paprika, liberally. Cook 4 1/2 hours on high.

 NOTE: I tried a 4 lb. 1/2 turkey breast with the same instructions
 and it turned out great! This is the greatest way to cook an unwieldy
 turkey breast that I have happened upon.

 Mary Riemerman

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