MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Sweet & Sour Chicken Crock Pot
Categories: Poultry, Crock pot, Chinese, Oriental
     Yield: 45 servings

     1    Carrot; cut in pieces
     1    Green pepper; cut in pieces
     1    Med Onion; quartered
     2 tb Tapioca; quick-cooking
     4    Chicken breasts- boned, cut
     8 oz Pineapple chunks; canned un
   1/3 c  Dark brown sugar; firmly pa
   1/3 c  Red wine vinegar
     1 tb Soy sauce
     1 ts Chicken bouillon; instant g
   1/2 ts Garlic powder
     2 tb Ginger-root; fresh, minced
     1 ts Dried cilantro or 10 leaves
          Rice; hot cooked

 For crockpot cooking -Put vegs.in bottom of crockpot. Sprinkle
 tapioca over vegetables. Place chicken atop vegs. Combine all other
 ingreds. except rice in a small bowl. Pour over chicken. Cover
 crockpot and turn to low and cook for 8-10 hours. Before serving make
 rice. Serve over rice. Leftovers can be reheated in microwave. To
 cook in oven Put vegetables in bottom of a greased pan. Sprinkle
 vegs. with tapioca. Add chicken to pan. Combine all other ingreds.
 except rice in a small bowl. Pour over chicken. Cover pan tightly
 with foil. Bake in 300 deg. oven for 2 hours. Before serving make
 rice. Serve over rice. Leftovers can be reheated in microwave. *You
 can also use 2 T. chopped candied ginger.

MMMMM