Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Chicken
Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Celery -- chop
1 Green pepper -- chop
1 Med Onion -- quartered
4 tablespoons Tapioca -- quick-cooking
4 Chicken breasts- boned -- cut
8 ounces Pineapple chunks unsweetened
1/3 cup Dark brown sugar -- packed
1/3 cup Red wine vinegar
1 tablespoon Soy sauce
1/4 teaspoon Garlic powder
1/4 teaspoon Ginger -- ground
Rice -- hot cooked
CROCKPOT: Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables.
Place chicken atop vegs. Combine all other ingreds. except rice in a small
bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10
hours. Before serving make rice. Serve over rice. Leftovers can be reheated
in microwave. OVEN: Put vegetables in bottom of a greased pan. Sprinkle
vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except
rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in
300 deg. oven for 2 hours. Before serving make rice. Serve over rice.
