Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crock
Amount Measure Ingredient -- Preparation Method
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2 1/2 lb Boneless round steak
1 Bouillon cube, crumbled
3/4 c Water
Salt and pepper
1/4 c Flour
1 t Dill weed
1 Medium onion sliced
1 c Sour cream
Cut steak into serving-size pieces. Sprinkle with salt and pepper.
Place in a crock-pot. Add dill, onion, bouillon cube and 1/2 cup
water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken
juices with flour dissolved in 1/4 cup cold water. Turn control to
high; cook 10 minutes or until slightly thickened. Stir in sour
cream. Turn off the heat. Serve sauce over meat, with mashed potatoes
or noodles.
