*  Exported from  MasterCook  *

                           CROCKPOT STUFFING

Recipe By     :
Serving Size  : 7    Preparation Time :0:00
Categories    : Stuffing                         Crock

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/3   c            Margerine
  1       c            Chopped onion
  1       c            Chopped celery
    1/2   ts           Poultry seasoning
  2       tb           Chopped parsley
    1/2   ts           Salt
    1/2   ts           Sage
    1/4   ts           Thyme or marjarom
  8       oz           Canned mushrooms
  6 1/2   c            Bread cubes, dry
 10 1/2   oz           Can cream of chicken soup
                       WITH WATER ADDED TO EQUAL 2 CUPS
  1                    Egg, well beaten

 Saute onions, celery and mushrooms in margerine until tender,
 approximately 7 minutes.  Combine all ingredients. Add egg last. Pour
 mixture into crockpot, cover, cook on high 45 minutes.  Turn heat to
 low for 5 to 8 hours.  Determine if you should use full amount of
 liquid by the moistness of the cubes. For large recipe 13 to 14 cups,
 double all ingredients except soup.

 Note:  From Jean Allen (GRDG72B) Prodigy December 29, 1991.

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