Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Stuffing Crock
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Margerine
1 c Chopped onion
1 c Chopped celery
1/2 ts Poultry seasoning
2 tb Chopped parsley
1/2 ts Salt
1/2 ts Sage
1/4 ts Thyme or marjarom
8 oz Canned mushrooms
6 1/2 c Bread cubes, dry
10 1/2 oz Can cream of chicken soup
WITH WATER ADDED TO EQUAL 2 CUPS
1 Egg, well beaten
Saute onions, celery and mushrooms in margerine until tender,
approximately 7 minutes. Combine all ingredients. Add egg last. Pour
mixture into crockpot, cover, cook on high 45 minutes. Turn heat to
low for 5 to 8 hours. Determine if you should use full amount of
liquid by the moistness of the cubes. For large recipe 13 to 14 cups,
double all ingredients except soup.
Note: From Jean Allen (GRDG72B) Prodigy December 29, 1991.
