---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

     Title: SPANICH RICE 2
Categories: Crockpot, Ground-meat, Rice, Vegetables
     Yield: 1 servings

     2 lb Ground chuck or
          -beef
     2 md Onions,
          -chopped
     2    Green peppers,
          -chopped
     1 cn Tomatoes (28 oz.)
     1 cn Tomato sauce (8 oz.)
     1 c  Water
 2 1/2 ts Chili powder
 2 1/2 ts Salt
     2 ts Worcestershire sauce
     1 c  Raw rice (converted)

 Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT.
 Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).

 From Rival Crock-pot cook book, date unknown RECIPE CLIPPED

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