MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Easy 4-Ingredient Potato Soup
Categories: Five, Potatoes, Dairy, Vegetables, Crockpot
     Yield: 6 servings

     3 lb Russet potatoes; peeled,
          - chopped, rinsed
     1 lg Onion chopped
     5 c  (to 6 c) water
     6 tb Butter
     1 c  Milk; more at need
          Salt & pepper

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
          Bacon; cooked, crumbled
          Cheddar cheese; shredded
          Green onions; thin sliced

 Chop potatoes and onions. Add to slow cooker with water.
 Cook on high for 3-4 hours or low for 6-8 hours. (May
 take several more hours if doubling the recipe)

 Once potatoes are falling apart, remove 1 cup of water.
 Add butter and milk, then carefully place immersion
 blender in the slow cooker and blend until smooth.
 Alternatively, you can place contents in a blender until
 smooth. Add additional milk if necessary until desired
 consistency is reached.

 Season with salt and pepper to taste. Serve as is or
 with toppings.

 RECIPE FROM: https://borrowedbites.com

 Uncle Dirty Dave's Archives

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