*  Exported from  MasterCook  *

                     Beef In Walnut Sauce (Lagado)

Recipe By     : Extra Special Crockery Pot Recipes
Serving Size  : 12   Preparation Time :0:00
Categories    : Crockpot                         Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      pounds        Rump roast -- cubed
                       Seasoned flour
                       Olive oil
    1/2  cup           Water
  1      can           (8-oz) tomato sauce
  4                    garlic buds -- minced          (4
                       to 6)
    1/3  cup           Cider vinegar
  1      Whole         cinnamon stick
  8                    Whole cloves
  8                    Allspice
  1      cup           Ground walnuts
  1      tablespoon    Lemon juice
                       Sliced Sourdough French
                       Bread -- toasted


Dredge meat in seasoned flour; Shake off excess;  Heat oil
in large frying pan;  Brown meat well.  Transfer to
crockery pot.  Pour water into frying pan to loosen
drippings. Add to crockery pot with tomato sauce, garlic
and vinegar.  Plae cinnamon stick, cloves, and allspice in
a tea ball or cheesecloth.  Add to pot. Cover.  Cook on LOW
8 to 10 hours, or until very tender.  If necessary, cook
down pan juices.  Add walnuts and lemon juice. Heat to
serving temperature.  Serve over buttered toast.  Makes 12
servings.



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