Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Beef
Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Lean ground beef
1 md Onion -- chopped
1 c Carrots -- sliced
1 c Celery -- sliced
1 c Cabbage -- sliced
6 oz Tomato paste
2 ts Worcestershire sauce
3 c Beef bouillon, or stock
In skillet, brown hamburger and drain thoroughly. Add
onion, carrots, celery and cabbage. Combine tomato
paste, worcestershire sauce and beef stock/bouillon.
Add to crock pot, with Hamburger an stir to blend.
Cover and cook on low setting for 8 to 10 hours, or
high setting for 3 to 4 hours.
NOTE:
This is an updated version of an old chuckwagon
recipe. They would use finely diced beef and the
vegetables and let them cook all day at roundup time.
